Articles by G.O. Ogunlakin (2)

Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour

G.O. Ogunlakin, M.O. Oke, G.O. Babarinde and D.G. Olatunbosun

American Journal of Food Technology 7 ( 4 ): 245 - 250 , 2012

Evaluation of the Effect of Processing Methods on the Nutritional and Anti-nutritional Compositions of Two Under-utilized Nigerian Grain Legumes

M.O. Oke, S.S. Sobowale and G.O. Ogunlakin

Pakistan Journal of Biological Sciences 16 ( 24 ): 2015 - 2020 , 2013

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