Shelf-Life, Sensory Attributes and Microbiological and Chemical Characteristics of Processed Mirror Carp (Cyprinus carpio L.) Fillets

Bahri Patir, Ayse Gurel Inanli, Gulsum Ates Oksuztepe, A. Hulusi Dincoglu and O. Irfan Ilhak

Journal of Animal and Veterinary Advances 8 ( 6 ): 1101 - 1109 , 2009