Articles by A. M. Bianco (1)

Sorption Isotherms of Two Varieties of Amaranthus at 25?c: Comparison of Water Sorption Characteristics and Mathematical Models

A. M. Bianco, G. Boente, M. L. Pollio and S. L. Resnik

Journal of Food Technology 3 ( 3 ): 294 - 299 , 2005

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