Characterization of the Purified Coagulant Extracts Derived from Artichoke Flowers (Cynara scolymus) and from the Fig Tree Latex (Ficus carica) in Light of Their Use in the Manufacture of Traditional Cheeses in Algeria

A. Nouani, E. Dako, A. Morsli, N. Belhamiche, S. Belbraouet, M.M. Bellal and A. Dadie

Journal of Food Technology 7 ( 1 ): 20 - 29 , 2009