Articles by A. Lemme (2)

Effects of Reduced Dietary Protein Concentrations with Amino Acid Supplementation on Performance and Carcass Quality in Turkey Toms 14 to 140 Days of Age

A. Lemme, U. Frackenpohl, A. Petri and H. Meyer

International Journal of Poultry Science 3 ( 6 ): 391 - 399 , 2004

Examination of the Composition of the Luminal Fluid in the Small Intestine of Broilers and Absorption of Amino Acids under Various Ambient Temperatures Measured In vivo

A. Lemme and M.A. Mitchell

International Journal of Poultry Science 7 ( 3 ): 223 - 233 , 2008

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