Articles by A. Smith (3)

Biochemical Characteristics of Taro (Colocasia esculenta) Flour as Determinant Factors of the Extend of Browning During Achu Preparation

N.Y. Njintang, A.A. Bouba, C.M.F. Mbofung, Aboubakar, R.N. Bennett, M. Parker, C.M. Faulds, A. Smith and W.K. Waldron

American Journal of Food Technology 2 ( 2 ): 60 - 70 , 2007

Archaeology benefits from neutron tomography investigations in South Africa

F.C. de Beer, H. Botha, E. Ferg, R. Grundlingh and A. Smith

Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detector 605 ( 1 ): 167 - 170 , 2009

The Occurrence of Leaf Rust Disease of Mulberry Plant (Morus alba) in Lowland Humid Forest of Southwestern Nigeria

R.A. Baiyewu, N.A. Amusa, G.O. Idowu and A. Smith

Plant Pathology Journal 4 ( 2 ): 107 - 109 , 2005

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