Improvement Efforts of Sensory Quality and Preservation Cow’s Milk Dangke with Addition Cow’s Milk Fat and Lactobacillus plantarum Supernatant

Nining Arini, M.B. Sudarwanto, I. Sudirman and A. Indrawati

International Journal of Dairy Science 11 ( 1 ): 20 - 27 , 2016