Articles by A. Khair (6)

Protective Role of Spirulina and Vitamin E against Arsenic Toxicity in Rats

M.A. Sayed, M.R. Gofur, A. Khair and M.A. Awal

Asian Journal of Animal Sciences 9 ( 6 ): 330 - 340 , 2015

Effect of Spirulina on Toxic Signs, Body Weight and Hematological Parameters in Arsenic Induced Toxicities in Ducks

M. S. Islam, M. A. Awal, M. Mostofa, F. Begum, A. Khair and M. Myenuddin

International Journal of Poultry Science 8 ( 1 ): 75 - 79 , 2009

Effect of Spirulina on Biochemical Parameters and Reduction of Tissue Arsenic Concentration in Arsenic Induced Toxicities in Ducks

M. S. Islam, M. A. Awal, M. Mostofa, F. Begum, A. Khair and M. Myenuddin

International Journal of Poultry Science 8 ( 1 ): 69 - 74 , 2009

Influence of Intracellular Structured Water Formed by Xe Gas on the Shelf Life of Eggplant Fruit (Solanum melongena L.)

M. A. Rahman, A. Khair, B. K. Bala, A.K.M. S. Islam and F. M. Rabbi

Pakistan Journal of Biological Sciences 4 ( 12 ): 1543 - 1546 , 2001

Effect of Nonpolar Gases on the Storage of Persimmon Fruits (Diospyros khaki L.) at Different Temperatures

M. A. Rahman, A.K.M. S. Islam, A. Khair and B. K. Bala

Pakistan Journal of Biological Sciences 5 ( 1 ): 84 - 87 , 2002

In vitro NMR Relaxation Study of Water Protons in the Intracellular Water of Eggplant

M. A. Rahman, A.K.M.S. Islam, B.K. Bala and A. Khair

Pakistan Journal of Biological Sciences 5 ( 1 ): 88 - 90 , 2002

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