Rumen Liquor from Slaughtered Cattle as a Source of Inoculum for in vitro Gas Production Technique in Forage Evaluation

M. Mutimura, C.B. Myambi, P. Gahunga, D.M. Mgheni, G.H. Laswai, L.A. Mtenga, D. Gahakwa, A.E. Kimambo and C. Ebong

Agricultural Journal 8 ( 4 ): 173 - 180 , 2013