Articles by A.G. Jacob (1)

Nutritional and Physicochemical Properties of Wheat (Triticum vulgare), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) Flours

Etong, D.I., A.O. Mustapha, I.G. Lawrence, A.G. Jacob and M.O. Oladimeji

Pakistan Journal of Nutrition 13 ( 8 ): 439 - 445 , 2014

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