Nutritional Value and Microflora of Salted Schilbe mystus (LINNE 1758) During the Storage at Ambient Temperatures (37 and 27 ° C)

E.O. Ahmed, M.E. Ali, A.A. Aziz, A.H. Mukhtar and R.H. Ahmed

American Journal of Food Technology 15 ( 2 ): 69 - 74 , 2020