Articles by A.J. Ayamdoo (2)

Effect of Varying Parboiling Conditions on the Cooking and Eating/Sensory Characteristics of Jasmine 85 and Nerica 14 Rice Varieties

A.J. Ayamdoo, B. Demuyakor, F.K. Saalia and Addy Francis

American Journal of Food Technology 9 ( 1 ): 1 - 14 , 2014

Effect of Varying Parboiling Conditions on Physical Qualities of Jasmine 85 and Nerica 14 Rice Varieties

A.J. Ayamdoo, B. Demuyakor, W. Dogbe, R. Owusu and M.A. Ofosu

American Journal of Food Technology 8 ( 1 ): 31 - 42 , 2013

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