Predominant Lactic Acid Bacteria Involved in the Spontaneous Fermentation Step of Tchapalo Process, A Traditional Sorghum Beer of Cote D’ivoire

D.J.E. Koffi Marcellin, A.K.A. Solange, Nanga Yesse Zinzendorf, Y.A.O. Kouadio Celestin and Loukou Yao Guillaume

Research Journal of Biological Sciences 4 ( 7 ): 789 - 795 , 2009