Articles by A.P. Zogbi (1)

Effect of Water, Sodium Chloride, Lactic Acid, Sodium Nitrite, Sodium Ascorbate and Paprika upon Lightness (L*) in a Dry-cured Sausages Model System

M.R. Rosmini and A.P. Zogbi

Journal of Food Technology 3 ( 4 ): 555 - 562 , 2005

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