Articles by A.S. Staykov (1)

Color Stability Improvement of Chilled Beef by Natural Antioxidant Treatment and Modified Atmosphere Packaging

D.K. Balev, A.S. Staykov, G.Y. Ivanov, St.G. Dragoev and E.H. Filizov

American Journal of Food Technology 6 ( 2 ): 117 - 128 , 2011

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