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Articles by A.V. Ikujenlola (1)
Chemical and Functional Properties of Complementary Food from Malted and Unmalted Acha (
Digitaria exilis
), Soybean (
Glycine max
) and Defatted Sesame Seeds (
Sesamun indicuml
.)
A.V. Ikujenlola
Journal of Engineering and Applied Sciences 3 ( 6 ): 471 - 475 , 2008
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