Quantitative Analysis of Phthalates Plasticizers in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy

Mahmoud A. Mohamed and Abdallah S. Ammar

American Journal of Food Technology 3 ( 5 ): 341 - 346 , 2008