Articles by Abdelrahman R. Ahmed (2)

Dough Behavior and Quality Characteristics of Novel Bread Fortified with Some Medicinal Herbs

Haiam O. Elkatry, Nashi K. Alqahtani and Abdelrahman R. Ahmed

American Journal of Food Technology 16 ( 1 ): 9 - 17 , 2021

Dynamic Rheological Properties of Chickpea and Wheat Flour Dough’s

Idriss Mohammed, Abdelrahman R. Ahmed and B. Senge

Journal of Applied Sciences 11 ( 19 ): 3405 - 3412 , 2011

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