Biochemical Characteristics of Sorghum (Sorghum bicolor L. Moench) Flour Supplemented with Cluster Bean (Cyamopsis tetragonolaba L.): Influence of Fermentation and/or Cooking

Hayat Z. Elbashir, AbdelMoniem, I. Mustafa, Abdullahi H. El-Tinay and Elfadil E. Babiker

Journal of Biological Sciences 8 ( 4 ): 722 - 729 , 2008