Articles by Abu El Gasim A. Yagoub (2)

Supplementing Laying Hen Diet with Gum Arabic (Acacia senegal): Effect on Egg Production, Shell Thickness and Yolk Content of Cholesterol, Calcium and Phosphorus

M.K.S. EL-Khier, K.E.A. Ishag, Abu El Gasim A. Yagoub and A.A. Abu Baker

Asian Journal of Poultry Science 3 ( 1 ): 9 - 14 , 2009

Emulsion-Stabilizing Effect of Gum from Acacia senegal (L) Willd. The Role of Quality and Grade of Gum, Oil Type, Temperature,Stirring Time and Concentration

Murwan K. Sabah El - Kheir, Abu El Gasim A. Yagoub and Asma A. Abu Baker

Pakistan Journal of Nutrition 7 ( 3 ): 395 - 399 , 2008

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