Articles by Adisak Akesowan (2)

Quality of Reduced-Fat Chiffon Cakes Prepared with Erythritol-Sucralose as Replacement for Sugar

Adisak Akesowan

Pakistan Journal of Nutrition 8 ( 9 ): 1383 - 1386 , 2009

Quality of Light Celery Mayonnaises with Erythritol-sucralose Replacement

Anchan Choonhahirun and Adisak Akesowan

Pakistan Journal of Nutrition 10 ( 1 ): 71 - 75 , 2011

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