Articles by Agnes Amissah (1)

Antioxidant Activity, Chromatic Properties and Flavour Quality of Ultrasonic-Aged Tomato Wine

John Owusu, Haile Ma, Newlove Akowuah Afoakwah, Agnes Amissah and Felix Narku Engmann

Journal of Food Technology 14 ( 1 ): 1 - 8 , 2016

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