Articles by Alfonso Totosaus (2)

Effect of κ- and λ-Carrageenans as Fat-Replacers in Low-Fat Oaxaca Cheese

Alfonso Totosaus and Norma Guemes-Vera

International Journal of Food Properties 11 ( 3 ): 656 - 668 , 2008

Comparison of Chemical Composition and Protein Digestibility, Carotenoids, Tanins and Alkaloids Content of Wild Lupinus Varieties Flour

Norma Guemes-Vera, Jorge Martinez-Herrera, Juan F. Hernandez-Chavez, Jorge Yanez-Fernandez and Alfonso Totosaus

Pakistan Journal of Nutrition 11 ( 8 ): 774 - 780 , 2012

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