Articles by Ali K. Alsaed (3)

Optimization of Acidic Labneh Whey Lactose Hydrolysis with Immobilized Beta-Galactosidase Enzyme from Kluyveromyces lactis

Wail- Alomari, Malik Hadadin, Ali K. Alsaed and Khalid Al-Ismail

Pakistan Journal of Nutrition 10 ( 7 ): 675 - 679 , 2011

Utilization of Labneh Whey Lactose Hydrolyzed Syrup in Baking and Confectionery

Wail-Alomari, Ali K. Alsaed and Malik Hadadin

Pakistan Journal of Nutrition 11 ( 8 ): 786 - 793 , 2012

Characterization, Concentration and Utilization of Sweet and Acid Whey

Ali K. Alsaed, Rafat Ahmad, Hayder Aldoomy, Salma Abd El-Qader, Duaa Saleh, Haneen Sakejha and Laila Mustafa

Pakistan Journal of Nutrition 12 ( 2 ): 172 - 177 , 2013

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