Asian Science Citation Index - Articles written by Aly Savadogo

Articles by Aly Savadogo (7)

Effect of Minerals Salts in Fermentation Process using Mango Residues as Carbon Source for Bioethanol Production

Marius Kounbesioune Somda, Aly Savadogo, Nicolas Barro, Philippe Thonart and Alfred Sabadenedyo Traore

Asian Journal of Industrial Engineering 3 ( 1 ): 29 - 38 , 2011

Anaerobic Biodegradation of Sumithion an Organophosphorus Insecticide Used in Burkina Faso Agriculture by Acclimatized Indigenous Bacteria

Paul W. Savadogo, Aly Savadogo, Aboubacar S. Ouattara, Michel P. Sedogo and Alfred S. Traore

Pakistan Journal of Biological Sciences 10 ( 11 ): 1896 - 1905 , 2007

Prevalence of Human Herpes Virus-8 and Hepatitis B Virus among HIV Seropositive Pregnant Women Enrolled in the Mother-to-child HIV Transmission Prevention Program at Saint Camille Medical Centre in Burkina Faso

Denise Ilboudo, Damintoti Karou, Wendyame M.C. Nadembega, Aly Savadogo, Ouermi Djeneba Salvatore Pignatelli, Virginio Pietra, Augustin Bere, Jacques Simpore and Alfred S. Traore

Pakistan Journal of Biological Sciences 10 ( 17 ): 2831 - 2837 , 2007

Microorganisms Involved in Fulani Traditional Fermented Milk in Burkina Faso

Aly Savadogo, C.A. T. Ouattara, P. W. Savadogo, A. S. Ouattara, N. Barro and A. S. Traore

Pakistan Journal of Nutrition 3 ( 2 ): 134 - 139 , 2004

Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated from Burkina Faso Fermented Milk

Aly Savadogo, Cheik A.T. Ouattara, Imael. H.N. Bassole and Alfred S. Traore

Pakistan Journal of Nutrition 3 ( 3 ): 174 - 179 , 2004

Determination of Chemical Composition and Nutritional Values of Moringa oleifera Leaves

Charles Windepagnagde Yameogo, Marcel Daba Bengaly, Aly Savadogo, Philippe Augustin Nikiema and Sabadenedyo Alfred Traore

Pakistan Journal of Nutrition 10 ( 3 ): 264 - 268 , 2011

Biochemical, Microbial and Processing Study of Dèguè a Fermented Food From Pearl millet dough) from Burkina Faso

Fatoumata Hama, Aly Savadogo, Cheik A.T. Ouattara and Alfred S. Traore

Pakistan Journal of Nutrition 8 ( 6 ): 759 - 764 , 2009