Articles by Amarjeet Kaur (2)

Effect of Different Climatic Conditions, Storage Methods and Treatment of Shell Eggs on the Foaming Qualities of Eggs for Muffin Making

Jatinder Singh, Amarjeet Kaur, Jagbir Rehal and S.S. Thind

Journal of Food Technology 9 ( 5 ): 129 - 138 , 2011

Development of Mango Flavoured Instant Porridge Using Extrusion Technology

Neeraj Gandhi, Baljit Singh, Kanu Priya and Amarjeet Kaur

Journal of Food Technology 11 ( 3 ): 44 - 51 , 2013

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