Articles by Anandi Kavimandan (2)

Incorporation of Spirulina platensis into Probiotic Fermented Dairy Products

Anandi Kavimandan

International Journal of Dairy Science 10 ( 1 ): 1 - 11 , 2015

Effect of Spirulina platensis Powder on Whey Fermented with Streptococci

Anandi Kavimandan

International Journal of Dairy Science 10 ( 2 ): 77 - 85 , 2015