Articles by Aruzhan Shoman (5)

The Optimization Additive’s Mixing Processes in Based on Their Thermodynamic Characteristics During the Production Food Products with Long Shelf Life

Gulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva, Gulzhan Zhumaliyeva, Aruzhan Shoman and Saken Dadenov

Journal of Engineering and Applied Sciences 12 ( 4 ): 881 - 887 , 2017

The Influence of Bioadditive Complex on the Rheological Properties of Macaroni Dough

Urishbay Chomanov, Gulzhan Zhumaliyeva, Tamara Tultabayeva, Laura Mamaeva, Aruzhan Shoman and Rabiga Kasimbek

Journal of Engineering and Applied Sciences 12 ( 12 ): 3225 - 3232 , 2017

Methods for Optimizing the Composition and Properties of Milk and Dairy Products Fat Bases

Tamara Tultabayeva, Urishbay Chomanov, Gulzhan Zhumaliyeva, Bakhtiyar Tultabayev and Aruzhan Shoman

Journal of Engineering and Applied Sciences 12 ( 12 ): 3247 - 3251 , 2017

Main Features of Freezing of Mare’s Milk

Tamara Tultabayeva, Urishbay Chomanov, Bakhtiyar Tultabayev, Aruzhan Shoman, Mira Zhonyssova and Dana Aitimova

Journal of Engineering and Applied Sciences 12 ( 13 ): 3319 - 3322 , 2017

Fatty ACID Composition of Biological Active Additive

Gulmira Kenenbay, Urishbay Chomanov, Tamara Tultabaeva, Gulzhan Zhumalieva, Torgyn Zhumalieva and Aruzhan Shoman

Journal of Engineering and Applied Sciences 12 ( 13 ): 3315 - 3318 , 2017

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