Articles by Ashraf Gaber Mohamed (3)

Assessment of Antimicrobial Activity of Myrrh Gum Extract to Merge in Soft Cheese

Hayam Mohamed Abbas, Ashraf Gaber Mohamed, Osama Abdel-Tawab Seoudi and Wafaa M. Zaky

International Journal of Dairy Science 12 ( 5 ): 325 - 330 , 2017

Assessment the Quality of Imitated Pumpkin Processed Cheese During Cold Storage

Hayam Mohamed Abbas, Ashraf Gaber Mohamed and Hala Mohamed Bayiomi

Journal of Biological Sciences 19 ( 1 ): 51 - 56 , 2019

Applicability of Using Edible Algae (Spirulina platensis) to Prepare High Protein Quality Labenah

Hayam Mohamed Abbas, Eman Sayed Abdel-Kader Farahat, Wafaa Mohamed Zaky and Ashraf Gaber Mohamed

Journal of Biological Sciences 19 ( 2 ): 143 - 147 , 2019

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