Nutritional Value of a Banana Stem (Musa paradisiaca Val) of Anaerobic Fermentation Product Supplemented With Nitrogen, Sulphur and Phosphorus Sources

Ana Rochana, Tidi Dhalika, Atun Budiman and Kurnia A. Kamil

Pakistan Journal of Nutrition 16 ( 10 ): 738 - 742 , 2017