Articles by B.C. Nwokeke (2)

Effect of Aframomum danelli and Black Pepper Crude Extracts on Physico-Chemical and Sensory Properties of Kunun-Zaki During Storage

I.I. Adedokun, S.U. Okorie, B.C. Nwokeke and E.N. Onyeneke

Journal of Food Technology 10 ( 3 ): 97 - 102 , 2012

Bambaranut Protein Isolate: Effect of Incorporation on Nutrient Content and Sensory Properties of Enriched Indigenous Maize Noodle ‘kokoro’

I.I. Adedokun, B.C. Nwokeke, E.N. Onyeneke, M. Ojukwu and I.A. Ekemenye

Journal of Food Technology 16 ( 1 ): 7 - 13 , 2018

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