Articles by B.O. Elemo (2)

Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.)

G.N. Elemo, B.O. Elemo and J.N.C. Okafor

American Journal of Food Technology 6 ( 5 ): 413 - 421 , 2011

Biological Evaluation of Thaumatococcus danielli Waste Protein

B.O. Elemo, O.B. Adu, O.O. Ogunrinola, T.O. Efuwape, K.O. Olaleye and A.A. Kareem

Pakistan Journal of Nutrition 10 ( 11 ): 1048 - 1052 , 2011

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