Contribution to the Varietal Delimitation of Irvingia gabonensis and Irvingia wombulu Chemical Composition Variability of Fats Extracted from Kernels

T. Silou, B.W. Loumouamou, S. Nsikabaka, T. Kinkela, M. Nzikou, P. Chalard and G. Figueredo

Journal of Food Technology 9 ( 1 ): 36 - 42 , 2011