Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk

Jose Miguel Pestana, Adriano Gennari, Bruna Wissmann Monteiro, Daniel Neutzling Lehn and Claucia Fernanda Volken de Souza

American Journal of Food Technology 10 ( 6 ): 265 - 272 , 2015