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Articles by C. E. Lupano (1)
Correlation Between Starch Damage, Alveograph Parameters, Water Absorption and Gelatinization Enthalpy in Flours Obtained by Industrial Milling of Argentinian Wheats
G. Jovanovich
and
C. E. Lupano
Journal of Food Technology 1 ( 4 ): 168 - 172 , 2003
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