Articles by C. Kapseu (2)

Study of the Optimal Conditions for the Production of Oil from Canarium schweinfurthii Engl. Fruits Pulp by Pressing

Aboubakar Dandjouma AK, C. Kapseu and M.Parmentier

Journal of Food Technology 2 ( 2 ): 90 - 95 , 2004

The Influence of Softening Time on Some Textural Characteristics of Canarium schweinfurthii Engl. Fruit Pulp at 45°C

L. Tchatchouang Ngasop, C. Tchiegang, M. Parmentier and C. Kapseu

Journal of Food Technology 4 ( 4 ): 268 - 274 , 2006

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