Articles by C. Furetta (3)

Oregano and Paprika Spices: Their Thermoluminescent Characteristics for Food Irradiation Dose Assessment

E. Cruz-Zaragoza, C. Furetta, G. Kitis, C. Teuffer and M. Barboza-Flores

American Journal of Food Technology 1 ( 1 ): 66 - 76 , 2006

Improvement in the Preparation Method of LiF: Mg, Cu, P Thermoluminescent Phosphor

P.R. Gonzalez, M.C. Quiroz, J. Azorin, C. Furetta and O. Avila

Journal of Applied Sciences 5 ( 8 ): 1408 - 1411 , 2005

Reliability Criteria for Testing the Goodness of the Activation Energy Values Obtained by the Peak Shape Methods in Thermoluminescence Experiments

G. Kitis, C. Furetta and E. Cruz- Zaragoza

Journal of Applied Sciences 5 ( 8 ): 1340 - 1344 , 2005

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