Lentil By-products as a Source of Protein for Food Packaging Applications

E. Diaz de Apodaca, A. Montanari, L. Fernandez-de Castro, E. Umilta, L. Arroyo, C. Zurlini and M.C. Villaran

American Journal of Food Technology 15 ( 1 ): 1 - 10 , 2020