Articles by C. Furetta (1)

Oregano and Paprika Spices: Their Thermoluminescent Characteristics for Food Irradiation Dose Assessment

E. Cruz-Zaragoza, C. Furetta, G. Kitis, C. Teuffer and M. Barboza-Flores

American Journal of Food Technology 1 ( 1 ): 66 - 76 , 2006

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