Articles by C.O. Eleazu (5)

Effect of Mistletoe (Viscum album) Extract on the Blood Glucose, Liver Enzymes and Electrolyte Balance in Alloxan Induced Diabetic Rats

C.C. Onunogbo, O.C. Ohaeri and C.O. Eleazu

American Journal of Biochemistry and Molecular Biology 3 ( 1 ): 143 - 150 , 2013

Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)

C.O. Eleazu and K.C. Eleazu

American Journal of Food Technology 7 ( 4 ): 214 - 221 , 2012

Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties

C.O. Eleazu and K.C. Eleazu

American Journal of Food Technology 7 ( 10 ): 642 - 649 , 2012

Phenolic Content, Antioxidant Capacity and Toxicity of 3 Varieties of Living Stone Potato (Rizga)

C.O. Eleazu, K.C. Eleazu and A.I. Ikpeama

Journal of Pharmacology and Toxicology 7 ( 4 ): 206 - 212 , 2012

Total Antioxidant Capacity, Nutritional Composition and Inhibitory Activity of Unripe Plantain (Musa paradisiacae) on Oxidative Stress in Alloxan Induced Diabetic Rabbits

C.O. Eleazu, P.N. Okafor and Ikpeama Ahamefuna

Pakistan Journal of Nutrition 9 ( 11 ): 1052 - 1057 , 2010

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