Articles by C.O. Ajanaku (2)

Functional and Nutritional Properties of Spent Grain Enhanced Cookies

K.O. Ajanaku, F.A. Dawodu, C.O. Ajanaku and O.C. Nwinyi

American Journal of Food Technology 6 ( 9 ): 763 - 771 , 2011

Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis hypogaea L.)

K.O. Ajanaku, C.O. Ajanaku, A. Edobor-Osoh and O.C. Nwinyi

American Journal of Food Technology 7 ( 2 ): 82 - 88 , 2012

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