Articles by C.U. Odumodu (3)

Effects of Malt Addition and Fermentation on Sensory Characteristics of Formulated Cereal Based Complementary Food

C.U. Odumodu

Pakistan Journal of Nutrition 7 ( 2 ): 321 - 324 , 2008

Optimum Fermentation Period for Micronutrients Content of Cereal Based Complementary Food

C.U. Odumodu

Pakistan Journal of Nutrition 6 ( 6 ): 518 - 523 , 2007

Evaluation of Protein Quality of Unfermented and Fermented Blends of Cereal Based Complementary Food Using Rats

C.U. Odumodu

Pakistan Journal of Nutrition 9 ( 6 ): 552 - 554 , 2010

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