Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defatted Flours

Moses Vernonxious Madalitso Chamba, Yufei Hua, Quirino Dawa, Odlon Jakpo and Caimeng Zhang

Journal of Food Technology 11 ( 3 ): 52 - 59 , 2013