Articles by Calvin Onyango (2)

Nutritional Composition, Physical Qualities and Sensory Evaluation of Wheat Bread Supplemented with Oyster Mushroom

Stella W. Ndung`u, Christina A. Otieno, Calvin Onyango and Fredrick Musieba

American Journal of Food Technology 10 ( 6 ): 279 - 288 , 2015

Composition of Polyphenols in Wheat Bread Supplemented with Pleurotus ostreatus Mushroom

Stella W. Ndung`u, Christina A. Otieno, Calvin Onyango and Fredrick Musieba

American Journal of Food Technology 10 ( 6 ): 273 - 278 , 2015

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