Articles by Chikako Asada (1)

Bioconversion of Soy Sauce Residue Treated with Steam Explosion into Ethanol by Meicelase and Mucor indicus

Chikako Asada, Yui Kondo, Chizuru Sasaki and Yoshitoshi Nakamura

Journal of Food Technology 8 ( 4 ): 187 - 190 , 2010

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