Analysis of an Alternative Food, Soy "Pa?oca", Preparation: Chemical Composition, Anti-nutritional Constituents and Nutritional Evaluation

Ana K. M. Cruz, Luciana G. Alves, Railene A. Pereira, Creuza B. S. Nascimento, Edda L. Leite and Dilma F. Lima

Journal of Food Technology 1 ( 4 ): 164 - 167 , 2003