Effect of the Resting Time Prior to Slaughter on the Quality of Pork

A. Cordova-Izquierdo, D. Arcovedo-Simmerman, E. Colula-Segundo, L. Gonz�lez-Leon, Cordova-Jimenez, M. Silvia, C�rdova-Jimenez, C. Alejandro, Guerra-Liera and J. Eulogio

Journal of Food Technology 4 ( 4 ): 287 - 288 , 2006