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Articles by D. Thouvenot (1)
Functional Potential of a Product from Traditional Biotechnology:Antioxidant and Probiotic Potential of Mbuja, Produced by Fermentation of
Hibiscus sabdariffa
Seeds in Cameroon
B.A. Mohamadou
,
C.M.F. Mbofung
and
D. Thouvenot
Journal of Food Technology 5 ( 2 ): 164 - 168 , 2007
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