Development of New Functional Cooked Sausages by Addition of Goji Berry and Pumpkin Powder

A.A. Bulambaeva, D.B. Vlahova-Vangelova, S.G. Dragoev, D.K. Balev and Y.M. Uzakov

American Journal of Food Technology 9 ( 4 ): 180 - 189 , 2014