Articles by Daniel Neutzling Lehn (2)

Ethanol Bio-Production from Ricotta Cheese Whey by Several Strains of the Yeast Kluyveromyces

Angelica Vincenzi, Monica Jachetti Maciel, Elvio Leandro Burlani, Eniz Conceicao Oliveira, Giandra Volpato, Daniel Neutzling Lehn and Claucia Fernanda Volken de Souza

American Journal of Food Technology 9 ( 6 ): 281 - 291 , 2014

Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk

Jose Miguel Pestana, Adriano Gennari, Bruna Wissmann Monteiro, Daniel Neutzling Lehn and Claucia Fernanda Volken de Souza

American Journal of Food Technology 10 ( 6 ): 265 - 272 , 2015

Do you have a suggestion for journals

Suggest Journal